<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-20315253</id><updated>2012-02-07T23:11:31.137-08:00</updated><title type='text'>IN-N-OUT FANTASY MENU</title><subtitle type='html'>123</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-20315253.post-1983705076760323480</id><published>2009-09-02T13:33:00.000-07:00</published><updated>2009-09-02T13:51:51.266-07:00</updated><title type='text'>"Havin' yo salad tossed...."</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.dalesdeli.com/images/menu/garden_salad.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 388px; height: 291px;" src="http://www.dalesdeli.com/images/menu/garden_salad.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Here's some inside knowledge from a real life employee of In-N-Out.&lt;br /&gt;&lt;br /&gt;Originally posted at  "In-N-Out's Secret Menu".&lt;br /&gt;&lt;a href="http://www.badmouth.net/in-n-outs-secret-menu/" target="_blank"&gt;http://www.badmouth.net/in-n-&lt;wbr&gt;outs-secret-menu/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;blockquote&gt;Author: Misses B&lt;br /&gt;Comment:&lt;br /&gt;I have worked at in n out for 5 years now...The 1/2 tea 1/2 lemonade is just simply called that, or an arnold palmer..It prints out on the receipt as Tea/Lemonade or Lemonade/Tea depending on which way the associate types it in. In n out will now only make up to a 4X4..you can no longer go any higher than that. It was a rule set by the health department. The veggie burgers do not come with extra tomatoes, however, just like with all burgers, each bottom bun must be completely covered by each ingredient, so if the tomato slice is small, it will need another slice in order to cover the bun. As far as the "on the sal" thing goes, there really is nothing called that, but you can order a side of any item we have. So you may ask for a side of lettuce, tomoatoes, onions, pickles, etc, and if you wish you could build your own little salad. It does not cost extra to get a side of anything, you could just walk up to the counter and ask for those sides, as well as sides of spread. One thing I did not notice on this site was chile peppers. In n out has packets of chili peppers which upon request you can enjoy while eating your burgers and fries. Also, you can request to have chili peppers chopped up onto your burger. You can also ask for whole grilled onions placed on any burger. They simply take a whole slice of the raw onions and put it on the grill before placing it on your burger. Along the same lines as the fries well done or light, you can have your meat patty cooked well done or medium rare where they will pull it off the grill early. And you can always as for no salt on your meat or on your fries if you wish. Also, you can ask for ketchup and mustard on your burger instead of the spread. I think that about sums it all up!&lt;br /&gt;&lt;/blockquote&gt;Thanks Misses B!  so there it is folks, I'll credit B for the newest and probably the only Fantasy Menu item you'll actually be able to order.  "The Free-&lt;span style="font-style: italic;"&gt;side&lt;/span&gt; Salad"  and if you add chili peppers, "Gratis Ensalada con chile".&lt;br /&gt;&lt;br /&gt;Now I'm purely into Fantasy Menu territory... Maybe could also order a grilled bun and chop it up for croutons, chopped up slices of cheese (Cob salad style),  and of course use the free "spread" aka, thousand island dressing to finish it off.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;BONUS NEWS:&lt;/span&gt;&lt;br /&gt;I know this is kind of late but check the &lt;a href="http://www.maxim.com/humor/stupid-fun/83059/welcome-to-burger-heaven.html"&gt;Aug issue of Maxim magazine&lt;/a&gt; for their article about In N Out.  I was interviewed for it but all I got was a mention.  And sad to say no extra web traffic.  The writer of the article must have gotten confused because some Fantasy Menu items were mentioned as examples of "Secret Menu" items.  Some readers/In-N-Out purists were quick to call him out on it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-1983705076760323480?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/1983705076760323480/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=1983705076760323480&amp;isPopup=true' title='146 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/1983705076760323480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/1983705076760323480'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2009/09/havin-yo-salad-tossed.html' title='&quot;Havin&apos; yo salad tossed....&quot;'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>146</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-1528883158161906750</id><published>2009-04-20T15:27:00.000-07:00</published><updated>2009-04-20T15:38:19.883-07:00</updated><title type='text'>meat fries</title><content type='html'>All my life In N Out has been just  our of reach to me.  I used to hear the commercials for it on the radio and wonder about this mysterious place In N Out. It sounded delicious.  Then a few moved in closer to where I lived, but it was a special occasion when we got to have In N Out.  This added a sense of mystique to it that somehow in the back of my mind made it better.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.webstaurantstore.com/nemco-n554502-easy-frykutter-3-8-heavy-duty-french-fry-cutter/nemco-n554502-easy-frykutter-3-8-heavy-duty-french-fry-cutter.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 232px; height: 232px;" src="http://www.webstaurantstore.com/nemco-n554502-easy-frykutter-3-8-heavy-duty-french-fry-cutter/nemco-n554502-easy-frykutter-3-8-heavy-duty-french-fry-cutter.jpg" alt="" border="0" /&gt;&lt;/a&gt;Recently I moved and there's an In N Out right down the road from me.  This excited me, and totally bummed me out because I thought it would make it less exciting and in-turn not taste as good.  But it didnt, I've had my usual Double Double animal style and cheeseburger a few times and its still kicking ass.&lt;br /&gt;&lt;br /&gt;Maybe now that I have easier access, I'll get some balls and try to order off the Fantasy Menu.  probably not, but until then, I've thought of a new item. ... Meat Fries.&lt;br /&gt;&lt;br /&gt;You roll a ball of hamburger and mustard into a potato sized ball and freeze it. then with the fry press knock that ball into a batch of frozen meat fries. then cook as you would a well done order of fries.  top with animal topping and mix with regular fries.&lt;br /&gt;&lt;br /&gt;sounds good!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-1528883158161906750?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/1528883158161906750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=1528883158161906750&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/1528883158161906750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/1528883158161906750'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2009/04/meat-fries.html' title='meat fries'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-363927906109333250</id><published>2008-04-30T13:02:00.001-07:00</published><updated>2008-04-30T13:12:33.972-07:00</updated><title type='text'>The Everything</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://squarehe.com/images/0706/in-n-out-bag.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://squarehe.com/images/0706/in-n-out-bag.jpg" alt="" border="0" /&gt;&lt;/a&gt;I was thinking that I haven't touched this page in a while and was thinking about a new menu item. The Everything. (AKA The Mess)&lt;br /&gt;&lt;br /&gt;2 buns soaked in Dr.Pepper and then grilled, 4 mustard cooked patties, animal toppings, plus animal fries, 8 slices of cheese, extra sauce, extra pickles, extra raw and well done grilled onions, with a deep fried bun between the patties and cheese. all of this topped with well done fries and chocolate shake drizzled over the whole thing (will substitute for vanilla or strawberry)&lt;br /&gt;&lt;br /&gt;if you order this to-go it just comes dumped into a bag. then triple bagged for leakage.&lt;br /&gt;&lt;br /&gt;'bon appetit&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-363927906109333250?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/363927906109333250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=363927906109333250&amp;isPopup=true' title='355 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/363927906109333250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/363927906109333250'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2008/04/everything.html' title='The Everything'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>355</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-115808503717920217</id><published>2006-09-12T10:54:00.000-07:00</published><updated>2006-09-12T11:20:50.470-07:00</updated><title type='text'>Fantasy Menu V 2.0 updated!</title><content type='html'>&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Hot Ring"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk/rita)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;one well done cooked pattie soaked in jalepeno juice with extra jalepenos on a toasted bun&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(add hot sauce where available. or BYOB hot sauce)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(153, 0, 0);"&gt;AKA The Ring O' Fire or &lt;span style="font-style: italic;"&gt;The Johnny Cash Special&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Twin Towers Before" &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; two, 20x20's stacked high side by side.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Twin Towers After"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt; &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; A tray covered with a mixture of burnt and regular fries, then all other (non-liquid) ingredients chopped up and thrown on top, and topped off with condiments squirted in random piles for added effect.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; color: rgb(153, 0, 0);"&gt;AKA- World Trade Center and Ground Zero&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;"Murder Victim" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Put all the ingredients of a double double animal style into the bag and then, holding it closed, hit the bag on the counter several times, add ketchup, then seal with the original bag tie. served on a bed of yesterdays lettuce with a broken fork.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;variations:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;The Body Bag&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;: use a black trash bag instead of the clear bun bag. serve on a clean chilled food tray.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;The CSI&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;:  serve with a  fresh set of sealed to-go utensils and stack of napkins.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;"Burritos" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;roll buns out flat and grill them to make tortillas. chop up tomatoes, peppers, onions and salt (pico de gallo) mix it with patties cooked with peppers and onions(carne asada), add some cheese&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;roll ingredients into "tortilla" and enjoy.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Asian Lettuce Wraps" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;finely chopped veggies and thinly sliced fries/potatoes, mixed with shredded lettuce chopped patty pieces grilled lightly in beef juices (grease) and lots of salt.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;drizzle cooked beef juices over veggie meat mixture and serve with full leaves of lettuce and secret sauce for dipping.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;"Donuts" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(badmouth forum)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;roll bun into a dough ball, deep fry and top with choco shake syrup and/or sugar.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Donut Burger" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;coat bun in sugar and deep fry (like "donuts") then make burger of your choice with the donut buns.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;&lt;br /&gt;"Dirty Sanchez" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2 patties x 4 cheese with peppers and extra grilled onions on a burger with no lettuce.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Hash Browns"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;fries smashed on the grill and grilled and then fried in the fryer.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Brown Eye"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Burger with "hash browns" in it.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"onion rings"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;deeo fried onions instead of grilled&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"rodeo style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;add onion rings to any burger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"mustard style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;mustard cooked burger. with extra pickles and mustard. with lettuce.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"hot carl"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;mustard style with peppers.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"grandma's meatloaf"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;ketchup cooked patty with ketchup and grilled onions"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Road Kill"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk and In &amp; Out dude)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Animal Fries, with chopped pattie, covered in ketchup.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Leather Style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;well done burger (possibly even burnt) and extra toasted bun&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"LeatherFace"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo/kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;leather style with ketchup and cheese (served with a knife)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt; "Spuds Macenzie"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;grilled cheese with fries&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Sloppy Joe"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk/In &amp; Out dude)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Chopped up meat grilled onions and secret sauce.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"DIY style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Everything on the side. Can be ordered with any burger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Twins"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;A Double Double Split open and open faced. one patty and cheese on each half ot the bun&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"big fish eats little fish"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;double double with a regular cheese burger in between the Meat of the double double&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"siamese twins"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk/jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;the big fish/little fish served open faced&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"the Tim Taylor"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;4 open packets of artificial sweetener served with plastic utensils and a straw.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"frogs on a pad"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;A flying dutchman with pickles on top&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Two Face"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;A burger with everything on half, and nothing but burger and bun on the other&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"heart attack special" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;5 x 10. 5 patties 10 cheese, 2 for each pattie. with extra mayo.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"guerra del corazón especial"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;heart attack special with peppers and onions&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"BIG FOOT"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;4 X 4 animal style with peppers fries and no lettuce.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"cheese volcano burger"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;a double double covered with 3 cheese slices and melted on the top of the bun.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Present"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;fries wraped in a lettuce leaf with a tomato on top to hold the lettuce down&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"sticks in the mud"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Frys with Chocolate shake on top (Dine-In Only)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"atkins sucks! style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2 sets of (4) buns on any burger.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"The Poop Fry"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(In &amp; Out dude)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;chopped up meat patty, chopped tomatoes + cheese, peppers and grilled onion on fries.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;he said they make this.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Sourdough Bacon Swiss"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;inside out toasted buns with one patty mustard cooked extra well done,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;second patty med well. with mayonayse tomato and grilled onions.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Hemmoroids"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;deep fried burger chunks with ketchup or strawberry syrup&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Lincon Logs" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;4x4 with frys between each layer&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"zombie fingers"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;french fries rolled in katchup then deep fried.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"twigs &amp; berries"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;burnt patty chopped up with chopped up fries and grilled onions&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Swamp Style" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2- cheese burgers stuffed in a cup filled with Coke&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Monte Cristo" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;A double double with grilled onions deep fried, sprinkled with sweet &amp; low and drizzled with strawberry shake syrup. (yum)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"beef and chips"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;hamburger meat cut in to strips searved with fries.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"fish n chips"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo/kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;beef and chips, with mayo on the beef and extra salt on the fries.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"turds" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;strips of burger deep fried served with condiments on the side for dipping.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"golden nuggets" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;a variation of turds. strips of burger coated heavily with mustard and deep fried.  served with mustard.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"dead man's bed" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(jimbo)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;10x10 served on a bed of frys animal style&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"ronald style"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;one patty, med. cheese ketchup, mustard, pickle and chopped raw onion.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;smashed all together after its made&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"the big mick" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;3 buns (on in the middle) 2 meat 2 cheese with secret sauce and mayo, chopped onions pickles and lettuce.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;again, smashed all together after its made&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Fried Ice Cream" &lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;milk shake poured into a bed of toasted bun crumbs, rolled and flash deep fried. served in a small cup 1/4 filled with chilled strawberry shake syrup.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"chocolate cow-tail"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (In &amp; Out dude)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;chocolate shake and coke (its pretty good)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"French Cocktail"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;any shake with french fries in it.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Pina Colada"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Root Beer, Dr. Pepper, and Orange soda with vanilla ice cream and 10 sweet &amp; low packets&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"the abortion"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Strawberry soda with vanilla ice cream floating in it. like a rootbeer float but with strawberry soda (where available).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Cremesicle"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt; (kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Orange soda with vanilla shake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(153, 0, 0);"&gt;"Sourpuss"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;lemon juice from the Ice Tea Lemons with ice and lemon zest.&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;"The Quesadilla"(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;just 3x cheese and peppers on a bun. smashed into the grill while cooking. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;"the stay at home dad"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2x cheese on an inside out bun, coated with mayo on the outside and toasted with chesse inside.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;"the latch-key kid"&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;cheese on bun, not melted.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Gazpacho"&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;vanilla milkshake with salt, ketchup and chopped tomatoes blended.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Fondue" &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;small cup filled with melted cheese. served with fries or cut up bun pieces.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;span style="font-weight: bold;"&gt;"Time O' The Month"&lt;/span&gt; (kirk)&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;a double burger, no cheese, open faced with ketchup poured on top.&lt;br /&gt;served covered with napkins.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"custard filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;2 top buns with middles carved out, filled with mayonaise and put back together.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"jelly filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;like the custard filled but with ketchup instead of mayo.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;span style="font-weight: bold;"&gt;"lemon filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;like the custard filled but with mustard instead of mayo.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"onion dippers"&lt;/span&gt;(kirk)&lt;br /&gt;thick raw uncooked onion wedges served with secret sauce for dipping.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"pickle dippers"&lt;/span&gt;(kirk)&lt;br /&gt;whole raw pickles with sauce for dipping.&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"yogourt with granola"&lt;/span&gt;(kirk)&lt;br /&gt;small drink cup filled with mayo and extra well done fries and burnt beef pieces.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;"mustard roll"&lt;/span&gt;(kirk)&lt;br /&gt;lettuce leaves with mustard rolled up inside.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"baked potato"&lt;/span&gt;(kirk)&lt;br /&gt;whole potato peeled &amp; deep fried untill cooked. served split open with chopped onions and cheese and cooked burger pieces served in a paper wrapper.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"lemon merange pie"&lt;/span&gt;(kirk)&lt;br /&gt;2 buns toasted. served in a fry container topped with mayo and mustard mixed drizzled with lemon juice.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"carrot sticks"&lt;/span&gt;(kirk)&lt;br /&gt;raw uncooked fries soaked in ketchup rinsed and then served&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"stinking apple"&lt;/span&gt; (kirk)&lt;br /&gt;whole peeled uncooked onion.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"onion fries"&lt;/span&gt;(kirk)&lt;br /&gt;onion cut into fries with the french fry thing and then deep fried&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"BYOB"&lt;/span&gt;(kirk/In &amp; Out dude)&lt;br /&gt;'bring your own bacon' if you bring your own toppings, not just bacon they will put it on for you.(In &amp;amp; Out dude said its been done)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"the scab"&lt;/span&gt;(kirk)&lt;br /&gt;plain patty ketchup cooked on top of mayo&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"meat on hand"&lt;/span&gt;(kirk)&lt;br /&gt;plain patty served into your hand. no wrapping.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"steak tar-tar"&lt;/span&gt;(kirk)&lt;br /&gt;uncooked patty on a bed of lettuce and secret sauce.&lt;br /&gt;(not FDA approved)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"for later"&lt;/span&gt;(kirk)&lt;br /&gt;any of the standard menu items wrapped bagged and frozen ready for you to take home and reheat any time. just say "for later" when you order. for secret and fantasy menu items call ahead.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Monkey Fries"&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;potato cut into 4ths lengthwise soaked in mustard and fried.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"lobotomy"&lt;/span&gt;(kirk)&lt;br /&gt;4x6 xtra toasted, animal style with peppers served cut in half with a fork. and a straw stuck in the top. suggested to BYOB on this one.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Aunt Irma's toes"&lt;/span&gt;(&lt;a href="http://mydiarya.blogspot.com/"&gt;rita&lt;/a&gt;)&lt;br /&gt;Underdone fries with ketchup on the tips&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Ring toss"&lt;/span&gt;(rita)&lt;br /&gt;Single burger all the way, impaled with tall fries, served with raw rings of onion.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Mr Clean"&lt;/span&gt; (rita)&lt;br /&gt;4 patties, plain, no top bun&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Strawberry Fields"&lt;/span&gt;(rita)&lt;br /&gt;On the Sal with strawberry shake syrup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Pearl Necklace" &lt;/span&gt;(rita)&lt;br /&gt;small cup with burger chunks, cheese, grilled onions with mayo on the rim&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Santa Clause"&lt;/span&gt;  (rita)&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;span style="font-style: italic;"&gt; kids menu&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2x2 with accompanying boats of ketchup and mayo for deep dipping&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Treasure Chest"&lt;/span&gt;(rita) &lt;span style="font-style: italic;"&gt;kids menu&lt;/span&gt;&lt;br /&gt;chopped grilled onions, "gold nuggets" and diced fries in a "chest" (2 fry boats)&lt;br /&gt;comes with pirate hat*&lt;br /&gt;&lt;span style="font-size:78%;"&gt;*pirate hat is a paper In &amp; Out hat&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Have A Nice Day Burger"&lt;/span&gt;(rita)&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;span style="font-style: italic;"&gt; kids menu&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;mustard cooked patty open faced with ketchup smiley&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The IceMan"&lt;/span&gt;(rita)&lt;br /&gt;patties served atop ice in a fry boat&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"USS Titanic"&lt;/span&gt;(kirk/rita)&lt;br /&gt;a patty under ice water in a drink cup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Macy's Day Parade"&lt;/span&gt; (rita)&lt;br /&gt;paper lined serving tray with 5 patties in a row, dressed, with confetti breadcrumbs from the bun bag tossed over. Dine-In only.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PBJ:&lt;/span&gt;(rita)&lt;br /&gt;(pickle bun juice) 2 patties soaked in pickle juice, then cooked med. with extra pickles, served on a toasted pickle soaked bun.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Crimson and Clover"&lt;/span&gt;(rita)&lt;br /&gt;plain burger, lettuce and ketchup only&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Hand Grenade" &lt;/span&gt;(rita)&lt;br /&gt;Whole peeled potato encased in large raw onion rings, deep fried and served with a boat of special sauce&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Jenna Jamison"&lt;/span&gt; (kirk/rita)&lt;br /&gt;openfaced 2x2 with mayo squirted all over&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Prom Queen"&lt;/span&gt; (kirk/rita)&lt;br /&gt;a Jenna Jamison with ketchup added.&lt;/span&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 102, 0);"&gt;"red wing special" &lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;(kirk/rita)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;double burger open faced with a mound of ketchup hidden by fries in the middle of the two patties. served with extra napkins.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 102, 0);"&gt;"The Short Bus"&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;(rita)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;10x10 with mayo&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-115808503717920217?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/115808503717920217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=115808503717920217&amp;isPopup=true' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115808503717920217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115808503717920217'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/09/fantasy-menu-v-20-updated.html' title='Fantasy Menu V 2.0 updated!'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-115766382024676882</id><published>2006-09-07T13:57:00.000-07:00</published><updated>2006-09-07T14:34:17.763-07:00</updated><title type='text'>Hot Ring</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/3045/283/400/antiterror_hoops.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 206px; height: 245px;" src="http://photos1.blogger.com/blogger/3045/283/400/antiterror_hoops.jpg" alt="" border="0" /&gt;&lt;/a&gt;you ever get the Hot Ring from eating too much spicy food? Sometimes referred as "the Sting Ring", its when you get burning &lt;a href="http://dictionary.reference.com/search?r=2&amp;q=diarrhea"&gt;diarrhea&lt;/a&gt; after eating something spicy or rich. A conversation on this topic,  inspired me to invent our latest addition to the Fantasy Menu™,  The Hot Ring. &lt;span style="font-size:85%;"&gt;(yea thats right, i put the little trademark next to it. its mine bitches. )&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;The Hot Ring.&lt;/span&gt; aka &lt;span style="font-weight: bold; font-style: italic;"&gt;The Ring O' Fire&lt;/span&gt;, aka &lt;span style="font-weight: bold; font-style: italic;"&gt;The Johnny Cash Special &lt;/span&gt;consists of;&lt;br /&gt;one well done cooked pattie soaked in jalepeno juice with extra jalepenos on a toasted bun&lt;br /&gt;(add hot sauce where available. or BYOB hot sauce)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-115766382024676882?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/115766382024676882/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=115766382024676882&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115766382024676882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115766382024676882'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/09/hot-ring.html' title='Hot Ring'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-115505858519172629</id><published>2006-08-08T10:20:00.000-07:00</published><updated>2006-08-08T10:39:33.720-07:00</updated><title type='text'>The Twin Towers</title><content type='html'>Our friend Jimbo sent in a couple variations with a patriotic theme.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Twin Towers Before:&lt;/span&gt; two, 20x20's stacked high side by side.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Twin Towers After:&lt;/span&gt; A tray covered with a mixture of burnt and regular fries, then all other (non-liquid) ingredients chopped up and thrown on top, and topped off with condiments squirted in random piles for added effect.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2482/1966/1600/twintowers.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/2482/1966/400/twintowers.jpg" alt="" border="0" /&gt;&lt;/a&gt;nice one Jimbo! I think they should be called "World Trade Center" and "Ground Zero" but thats just my opinion.  Either way, its a great meal.&lt;br /&gt;&lt;br /&gt;on a side note, me and my girlfriend hit up In-N-Out on the way home from a baseball game.  It was a drivethru so I chickened out and ordered 2 Animal style single cheese burgers. she ordered the Grilled Cheese.  pretty tame I know, but it was damn good eatin' .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-115505858519172629?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/115505858519172629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=115505858519172629&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115505858519172629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115505858519172629'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/08/twin-towers.html' title='The Twin Towers'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-115445508273870245</id><published>2006-08-01T10:40:00.000-07:00</published><updated>2006-08-01T10:59:35.253-07:00</updated><title type='text'>Thanks, and a new burger!</title><content type='html'>hey, thanks for the comments, keep spreading the word! and please, if you or anyone you know has attempted to order anything  from this menu send in your story!  also if you have any ideas for a fantasy menu item we'll add it to our list.  the only rule is that it can be made from ingredients found at an In N Out burger and can be made with the equipment they have.&lt;br /&gt;&lt;br /&gt;I was thinking of what "ingredients" they actually have there and thought about using&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://static.flickr.com/21/34181047_b8314873ac_t.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 155px; height: 128px;" src="http://static.flickr.com/21/34181047_b8314873ac_t.jpg" alt="" border="0" /&gt;&lt;/a&gt; something they have, but typically throw away. the bag the buns come in.  this led me to thinking up the &lt;span style="font-weight: bold;"&gt;Murder Victim&lt;/span&gt;.   either way, it goes like this...  Put all the ingredients of a double double animal style into the bag and then, holding it closed, hit the bag on the counter several times, add ketchup, then seal with the original bag tie. served on a bed of yesterdays lettuce with a broken fork.&lt;br /&gt;&lt;br /&gt;variations:&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Body Bag&lt;/span&gt;: use a black trash bag instead of the clear bun bag. serve on a clean chilled food tray.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The CSI&lt;/span&gt;:  serve with a  fresh set of sealed to-go utensils and stack of napkins.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-115445508273870245?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/115445508273870245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=115445508273870245&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115445508273870245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/115445508273870245'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/08/thanks-and-new-burger.html' title='Thanks, and a new burger!'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-114547445393148046</id><published>2006-04-19T12:09:00.000-07:00</published><updated>2006-04-19T12:20:53.950-07:00</updated><title type='text'>burritos?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://avisauxgourmands.canalblog.com/images/2005_04_11_Burritos1.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 179px; height: 239px;" src="http://avisauxgourmands.canalblog.com/images/2005_04_11_Burritos1.jpg" alt="" border="0" /&gt;&lt;/a&gt;So after thinking about the donut post, i thought, what if you rolled the buns out flat and grilled them?  you could make tortillas!   In N Out Burritos!!??  i think yes.   just pick your favorite fillings  and put them in a tortilla and have a burger wrap.  or chop up tomatoes, peppers, onions and salt  (pico de gallo) mix it with patties cooked with peppers and onions(carne asada), add some cheese and you've got a carne asada burrito!&lt;br /&gt;&lt;br /&gt;viva la fiesta!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-114547445393148046?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/114547445393148046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=114547445393148046&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114547445393148046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114547445393148046'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/04/burritos.html' title='burritos?'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-114547273362651879</id><published>2006-04-19T11:41:00.000-07:00</published><updated>2006-04-19T11:52:13.690-07:00</updated><title type='text'>asian lettuce wraps</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.robsworld.org/chopsticks3a.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 161px; height: 158px;" src="http://www.robsworld.org/chopsticks3a.gif" alt="" border="0" /&gt;&lt;/a&gt;i just thought of a new one. its a little complicated but i think it could work.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;asian lettuce wraps:&lt;/span&gt;&lt;br /&gt;finely chopped veggies and thinly sliced fries/potatoes, mixed with shredded lettuce chopped patty pieces grilled lightly in beef juices (grease) and lots of salt.&lt;br /&gt;drizzle cooked beef juices over veggie meat mixture and serve with full leaves of lettuce and secret sauce for dipping.&lt;br /&gt;&lt;br /&gt;enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-114547273362651879?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/114547273362651879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=114547273362651879&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114547273362651879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114547273362651879'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/04/asian-lettuce-wraps.html' title='asian lettuce wraps'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-114305641329987331</id><published>2006-03-22T11:32:00.000-08:00</published><updated>2006-03-22T11:40:13.326-08:00</updated><title type='text'>Donut Burger</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://espn-att.starwave.com/media/mlb/2006/0310/photo/burger_195.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://espn-att.starwave.com/media/mlb/2006/0310/photo/burger_195.jpg" alt="" border="0" /&gt;&lt;/a&gt;OK so there is this place near where my band practices that says "DONUTS AND BURGERS" and I always thought that was an odd combo. But then I saw &lt;a href="http://sports.espn.go.com/mlb/news/story?id=2362369"&gt;this story&lt;/a&gt; about a minor league ballpark slapping bacon, cheese and patty between two Krispy Kremes.   now, after our last post about In N Out donuts, it got me thinking.  it might be a pain in the ass to order but you could do it.  have them coat some dough(bun?)  in sugar and deep fry it. then "have it your way" for the rest.   Another option is the "BYOB" approach. bring your own donuts and bacon tell them to whip it up for you.&lt;br /&gt;&lt;br /&gt;Or just drive to St. Louis and get one at that baseball stadium.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-114305641329987331?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/114305641329987331/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=114305641329987331&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114305641329987331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114305641329987331'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/03/donut-burger.html' title='Donut Burger'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-114235602137079452</id><published>2006-03-14T08:58:00.000-08:00</published><updated>2006-03-14T09:15:15.550-08:00</updated><title type='text'>DONUTS, new fantasy menu item?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.starstore.com/acatalog/Simpsons_Donuts-l.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 142px; height: 201px;" src="http://www.starstore.com/acatalog/Simpsons_Donuts-l.jpg" alt="" border="0" /&gt;&lt;/a&gt;This was posted in &lt;a href="http://www.badmouth.net/in-n-outs-secret-menu/"&gt;Badmouths Secret Menu&lt;/a&gt; thread by a former employee that can confirm a new fantasy menu item has been invented, and has been actually made!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt;"...When I worked there I worked with some legends; This girl made &lt;/span&gt;&lt;span style="font-weight: bold;font-family:times new roman;" &gt;donuts&lt;/span&gt;&lt;span style="font-family:times new roman;"&gt; out of the puritan hamburger buns. She would roll the dough into balls and then pour chocalate shake on them. Next she would throw them into the frier and take them out later and put sugar on them. You can make them do this, if you talk to the right worker. The people that work at the register are usaully people that haven't been with the company!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:times new roman;"&gt; for to long. If you wan't to talk to someone who knows what they are doing, you should talk to somebody who works past 11 pm or from 10 am to 11 am. The people who open and close the store know about most this stuff..."&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Donuts! freaking awesome. why didnt we think of that? also thanks for the tip about the more experienced workers.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-114235602137079452?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/114235602137079452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=114235602137079452&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114235602137079452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/114235602137079452'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/03/donuts-new-fantasy-menu-item.html' title='DONUTS, new fantasy menu item?'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-113872856204713543</id><published>2006-01-31T09:10:00.000-08:00</published><updated>2006-01-31T09:29:22.066-08:00</updated><title type='text'>Did someone order a "Dirty Sanchez" ?</title><content type='html'>I get updates from  the &lt;a href="http://www.badmouth.net/in-n-outs-secret-menu/"&gt;Badmouth  Secret Menu Blog &lt;/a&gt;  when people reply to that thread. usually its  "wow 100x100 thats crazy" but last night i got a treat from somone named Rich.&lt;br /&gt;&lt;br /&gt;&lt;div style="font-weight: bold;" class="comment_poster"&gt;Rich &lt;/div&gt;  &lt;div style="font-weight: bold;" class="comment_tag"&gt;January 30, 2006 @ &lt;a href="http://www.badmouth.net/in-n-outs-secret-menu/#comment-3592"&gt;7:51 pm&lt;/a&gt;&lt;br /&gt;  &lt;/div&gt;       &lt;p&gt;&lt;span style="font-weight: bold;"&gt;My fave was the Dirty Sanchez style. The register lady looked very confused, but finally got it. And like a good In n’ Out employee, gave it to me just like I wanted. The $6 price was a bit higher than expected, though. Will order again.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;He made no mention of this Fantasy Menu, but how else would he have heard of the "DS"?&lt;br /&gt;Rich left no contact info. I added a comment so hopefully he'll see it and respond.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-113872856204713543?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/113872856204713543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=113872856204713543&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/113872856204713543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/113872856204713543'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2006/01/did-someone-order-dirty-sanchez.html' title='Did someone order a &quot;Dirty Sanchez&quot; ?'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20315253.post-113588723786541429</id><published>2005-12-29T12:12:00.000-08:00</published><updated>2005-12-29T14:42:02.606-08:00</updated><title type='text'>V 1.2</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2482/1966/1600/inout.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/2482/1966/200/inout.jpg" alt="" border="0" /&gt;&lt;/a&gt;I talked to my &lt;a href="http://kirknoggins.blogspot.com/2005/12/level-5-burger-wrapper.html"&gt;inside man at In &amp; Out&lt;/a&gt; again today. He confirmed my &lt;a href="http://kirknoggins.blogspot.com/2005/12/in-out-secret-menu-pt-2.html"&gt;secret menu list&lt;/a&gt; and pretty much shot down the Monkey Style and the Inside Out(which i'll get to later). He also informed&lt;br /&gt;me of stuff the employees make for themselves that arent on the menu or the secret menu.  So that got me thinking of other shit you could make, not neccesarily order, with the given ingredients.&lt;br /&gt;I counted 10 but he informed me that they also have chopped Jalepenos.&lt;br /&gt;So without further ado, I give you the In and Out Fantasy Menu.&lt;br /&gt;&lt;br /&gt;get these two we already know of out of the way.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Monkey Style:&lt;/span&gt;&lt;br /&gt;any burger with fries in it.&lt;br /&gt;i know this was on there before but since its been denied, we'll put it in here.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Inside Out"&lt;/span&gt;&lt;br /&gt;this is any burger with the bun flipped around and grilled. to look and feel like sourdough.&lt;br /&gt;&lt;br /&gt;And now for the shit me Jimbo and the In &amp; Out dude made up.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Dirty Sanchez" &lt;/span&gt;(kirk)&lt;br /&gt;2 patties x 4 cheese with peppers and extra grilled onions on a burger with no lettuce.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Hash Browns"&lt;/span&gt; (kirk)&lt;br /&gt;fries smashed on the grill and grilled and then fried in the fryer.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Brown Eye"&lt;/span&gt;(kirk)&lt;br /&gt;Burger with "hash browns" in it.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"onion rings"&lt;/span&gt;(kirk)&lt;br /&gt;deeo fried onions instead of grilled&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"rodeo style"&lt;/span&gt;(kirk)&lt;br /&gt;add onion rings to any burger&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"mustard style"&lt;/span&gt; (kirk)&lt;br /&gt;mustard cooked burger. with extra pickles and mustard. with lettuce.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"hot carl"&lt;/span&gt;(kirk)&lt;br /&gt;mustard style with peppers.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"grandma's meatloaf"&lt;/span&gt; (kirk)&lt;br /&gt;ketchup cooked patty with ketchup and grilled onions"&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Road Kill"&lt;/span&gt; (kirk and In &amp; Out dude)&lt;br /&gt;Animal Fries, with chopped pattie, covered in ketchup.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Leather Style"&lt;/span&gt; (jimbo)&lt;br /&gt;well done burger (possibly even burnt) and extra toasted bun&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"LeatherFace"&lt;/span&gt;(jimbo/kirk)&lt;br /&gt;leather style with ketchup and cheese (served with a knife)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt; "Spuds Macenzie"&lt;/span&gt;(kirk)&lt;br /&gt;grilled cheese with fries&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Sloppy Joe"&lt;/span&gt; (kirk/In &amp; Out dude)&lt;br /&gt;Chopped up meat grilled onions and secret sauce.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"DIY style"&lt;/span&gt;(jimbo)&lt;br /&gt;Everything on the side. Can be ordered with any burger&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Twins"&lt;/span&gt; (jimbo)&lt;br /&gt;A Double Double Split open and open faced. one patty and cheese on each half ot the bun&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"big fish eats little fish"&lt;/span&gt;(jimbo)&lt;br /&gt;double double with a regular cheese burger in between the Meat of the double double&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"siamese twins"&lt;/span&gt;(kirk/jimbo)&lt;br /&gt;the big fish/little fish served open faced&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"the Tim Taylor"&lt;/span&gt; (kirk)&lt;br /&gt;4 open packets of artificial sweetener served with plastic utensils and a straw.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"frogs on a pad"&lt;/span&gt; (jimbo)&lt;br /&gt;A flying dutchman with pickles on top&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Two Face"&lt;/span&gt; (jimbo)&lt;br /&gt;A burger with everything on half, and nothing but burger and bun on the other&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"heart attack special" &lt;/span&gt;(kirk)&lt;br /&gt;5 x 10. 5 patties 10 cheese, 2 for each pattie. with extra mayo.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"guerra del corazón especial"&lt;/span&gt;(kirk)&lt;br /&gt;heart attack special with peppers and onions&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"BIG FOOT"&lt;/span&gt;(kirk)&lt;br /&gt;4 X 4 animal style with peppers fries and no lettuce.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"cheese volcano burger"&lt;/span&gt; (jimbo)&lt;br /&gt;a double double covered with 3 cheese slices and melted on the top of the bun.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Present"&lt;/span&gt;(jimbo)&lt;br /&gt;fries wraped in a lettuce leaf with a tomato on top to hold the lettuce down&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"sticks in the mud"&lt;/span&gt; (jimbo)&lt;br /&gt;Frys with Chocolate shake on top (Dine-In Only)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"atkins sucks! style"&lt;/span&gt;(jimbo)&lt;br /&gt;2 sets of (4) buns on any burger.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Poop Fry"&lt;/span&gt;(In &amp; Out dude)&lt;br /&gt;chopped up meat patty, chopped tomatoes + cheese, peppers and grilled onion on fries.&lt;br /&gt;he said they make this.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Sourdough Bacon Swiss"&lt;/span&gt; (kirk)&lt;br /&gt;inside out toasted buns with one patty mustard cooked extra well done,&lt;br /&gt;second patty med well. with mayonayse tomato and grilled onions.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Hemmoroids"&lt;/span&gt;(kirk)&lt;br /&gt;deep fried burger chunks with ketchup or strawberry syrup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Lincon Logs" &lt;/span&gt;(jimbo)&lt;br /&gt;4x4 with frys between each layer&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"zombie fingers"&lt;/span&gt;(kirk)&lt;br /&gt;french fries rolled in katchup then deep fried.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"twigs &amp; berries"&lt;/span&gt;(kirk)&lt;br /&gt;burnt patty chopped up with chopped up fries and grilled onions&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Swamp Style" &lt;/span&gt;(jimbo)&lt;br /&gt;2- cheese burgers stuffed in a cup filled with Coke&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Monte Cristo" &lt;/span&gt;(kirk)&lt;br /&gt;A double double with grilled onions deep fried, sprinkled with sweet &amp; low and drizzled with strawberry shake syrup. (yum)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"beef and chips"&lt;/span&gt;(jimbo)&lt;br /&gt;hamburger meat cut in to strips searved with fries.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"fish n chips"&lt;/span&gt;(jimbo/kirk)&lt;br /&gt;beef and chips, with mayo on the beef and extra salt on the fries.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"turds" &lt;/span&gt;(kirk)&lt;br /&gt;strips of burger deep fried served with condiments on the side for dipping.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"golden nuggets" &lt;/span&gt;(kirk)&lt;br /&gt;a variation of turds. strips of burger coated heavily with mustard and deep fried.  served with mustard.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"dead man's bed" &lt;/span&gt;(jimbo)&lt;br /&gt;10x10 served on a bed of frys animal style&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"ronald style"&lt;/span&gt; (kirk)&lt;br /&gt;one patty, med. cheese ketchup, mustard, pickle and chopped raw onion.&lt;br /&gt;smashed all together after its made&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"the big mick" &lt;/span&gt;(kirk)&lt;br /&gt;3 buns (on in the middle) 2 meat 2 cheese with secret sauce and mayo, chopped onions pickles and lettuce.&lt;br /&gt;again, smashed all together after its made&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Fried Ice Cream" &lt;/span&gt;(kirk)&lt;br /&gt;milk shake poured into a bed of toasted bun crumbs, rolled and flash deep fried. served in a small cup 1/4 filled with chilled strawberry shake syrup.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"chocolate cow-tail"&lt;/span&gt; (In &amp; Out dude)&lt;br /&gt;chocolate shake and coke (its pretty good)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"French Cocktail"&lt;/span&gt; (kirk)&lt;br /&gt;any shake with french fries in it.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Pina Colada"&lt;/span&gt; (kirk)&lt;br /&gt;Root Beer, Dr. Pepper, and Orange soda with vanilla ice cream and 10 sweet &amp; low packets&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"the abortion"&lt;/span&gt; (kirk)&lt;br /&gt;Strawberry soda with vanilla ice cream floating in it. like a rootbeer float but with strawberry soda (where available).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Cremesicle"&lt;/span&gt; (kirk)&lt;br /&gt;Orange soda with vanilla shake&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Sourpuss"&lt;/span&gt;(kirk)&lt;br /&gt;lemon juice from the Ice Tea Lemons with ice and lemon zest.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ok thats it for today. thanks In and Out dude and Jimbo. If anyone else has any suggestions for the list please comment.&lt;br /&gt;but keep in mind it has to be made from stuff they have at In &amp; Out and prepared with methods avaliable on site.&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;i just came up with a couple more.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;"The Quesadilla"(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;just 3x cheese and peppers on a bun. smashed into the grill while cooking. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;"the stay at home dad"&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2x cheese on an inside out bun, coated with mayo on the outside and toasted with chesse inside.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;"the latch-key kid"&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;cheese on bun, not melted.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Gazpacho"&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;br /&gt;vanilla milkshake with salt, ketchup and chopped tomatoes blended.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Fondue" &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0); font-weight: bold;"&gt;(kirk)&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;br /&gt;small cup filled with melted cheese. served with fries or cut up bun pieces.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;span style="font-weight: bold;"&gt;"Time O' The Month"&lt;/span&gt; (kirk)&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;a double burger, no cheese, open faced with ketchup poured on top.&lt;br /&gt;served covered with napkins.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"custard filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;2 top buns with middles carved out, filled with mayonaise and put back together.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"jelly filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;like the custard filled but with ketchup instead of mayo.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;span style="font-weight: bold;"&gt;"lemon filled donut"&lt;/span&gt; (kirk)&lt;br /&gt;like the custard filled but with mustard instead of mayo.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"onion dippers"&lt;/span&gt;(kirk)&lt;br /&gt;thick raw uncooked onion wedges served with secret sauce for dipping.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"pickle dippers"&lt;/span&gt;(kirk)&lt;br /&gt;whole raw pickles with sauce for dipping.&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"yogourt with granola"&lt;/span&gt;(kirk)&lt;br /&gt;small drink cup filled with mayo and extra well done fries and burnt beef pieces.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;"mustard roll"&lt;/span&gt;(kirk)&lt;br /&gt;lettuce leaves with mustard rolled up inside.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"baked potato"&lt;/span&gt;(kirk)&lt;br /&gt;whole potato peeled &amp; deep fried untill cooked. served split open with chopped onions and cheese and cooked burger pieces served in a paper wrapper.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"lemon merange pie"&lt;/span&gt;(kirk)&lt;br /&gt;2 buns toasted. served in a fry container topped with mayo and mustard mixed drizzled with lemon juice.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"carrot sticks"&lt;/span&gt;(kirk)&lt;br /&gt;raw uncooked fries soaked in ketchup rinsed and then served&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"stinking apple"&lt;/span&gt; (kirk)&lt;br /&gt;whole peeled uncooked onion.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"onion fries"&lt;/span&gt;(kirk)&lt;br /&gt;onion cut into fries with the french fry thing and then deep fried&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"BYOB"&lt;/span&gt;(kirk/In &amp; Out dude)&lt;br /&gt;'bring your own bacon' if you bring your own toppings, not just bacon they will put it on for you.(In &amp;amp; Out dude said its been done)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"the scab"&lt;/span&gt;(kirk)&lt;br /&gt;plain patty ketchup cooked on top of mayo&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"meat on hand"&lt;/span&gt;(kirk)&lt;br /&gt;plain patty served into your hand. no wrapping.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"steak tar-tar"&lt;/span&gt;(kirk)&lt;br /&gt;uncooked patty on a bed of lettuce and secret sauce.&lt;br /&gt;(not FDA approved)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"for later"&lt;/span&gt;(kirk)&lt;br /&gt;any of the standard menu items wrapped bagged and frozen ready for you to take home and reheat any time.  just say "for later" when you order.  for secret and fantasy menu items call ahead.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Monkey Fries"&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;(kirk)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;potato cut into 4ths lengthwise soaked in mustard and fried.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"lobotomy"&lt;/span&gt;(kirk)&lt;br /&gt;4x6 xtra toasted, animal style with peppers served cut in half with a fork. and a straw stuck in the top. suggested to BYOB on this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;and from a new contributor (anyone can play!)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Aunt Irma's toes"&lt;/span&gt;(&lt;a href="http://mydiarya.blogspot.com/"&gt;rita&lt;/a&gt;)&lt;br /&gt;Underdone fries with ketchup on the tips&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Ring toss"&lt;/span&gt;(rita)&lt;br /&gt;Single burger all the way, impaled with tall fries, served with raw rings of onion.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Mr Clean"&lt;/span&gt; (rita)&lt;br /&gt;4 patties, plain, no top bun&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Strawberry Fields"&lt;/span&gt;(rita)&lt;br /&gt;On the Sal with strawberry shake syrup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Pearl Necklace" &lt;/span&gt;(rita)&lt;br /&gt;small cup with burger chunks, cheese, grilled onions with mayo on the rim&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Santa Clause"&lt;/span&gt;  (rita)&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;span style="font-style: italic;"&gt; kids menu&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2x2 with accompanying boats of ketchup and mayo for deep dipping&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Treasure Chest"&lt;/span&gt;(rita) &lt;span style="font-style: italic;"&gt;kids menu&lt;/span&gt;&lt;br /&gt;chopped grilled onions, "gold nuggets" and diced fries in a "chest" (2 fry boats)&lt;br /&gt;comes with pirate hat*&lt;br /&gt;&lt;span style="font-size:78%;"&gt;*pirate hat is a paper In &amp; Out hat&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Have A Nice Day Burger"&lt;/span&gt;(rita)&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;&lt;span style="font-style: italic;"&gt; kids menu&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;mustard cooked patty open faced with ketchup smiley&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The IceMan"&lt;/span&gt;(rita)&lt;br /&gt;patties served atop ice in a fry boat&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"USS Titanic"&lt;/span&gt;(kirk/rita)&lt;br /&gt;a patty under ice water in a drink cup&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Macy's Day Parade"&lt;/span&gt; (rita)&lt;br /&gt;paper lined serving tray with 5 patties in a row, dressed, with confetti breadcrumbs from the bun bag tossed over. Dine-In only.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PBJ:&lt;/span&gt;(rita)&lt;br /&gt;(pickle bun juice) 2 patties soaked in pickle juice, then cooked med.  with extra pickles,  served on a toasted pickle soaked bun.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Crimson and Clover"&lt;/span&gt;(rita)&lt;br /&gt;plain burger, lettuce and ketchup only&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"The Hand Grenade" &lt;/span&gt;(rita)&lt;br /&gt;Whole peeled potato encased in large raw onion rings, deep fried and served with a boat of special sauce&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Jenna Jamison"&lt;/span&gt; (kirk/rita)&lt;br /&gt;openfaced 2x2 with mayo squirted all over&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;"Prom Queen"&lt;/span&gt; (kirk/rita)&lt;br /&gt;a Jenna Jamison with ketchup added.&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 102, 0);"&gt;"red wing special" &lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;(kirk/rita)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;double burger open faced with a mound of ketchup hidden by fries in the middle of the two patties. served with extra napkins.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 102, 0);"&gt;"The Short Bus"&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;(rita)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;10x10 with mayo&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/20315253-113588723786541429?l=fantasymenu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://fantasymenu.blogspot.com/feeds/113588723786541429/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20315253&amp;postID=113588723786541429&amp;isPopup=true' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/113588723786541429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20315253/posts/default/113588723786541429'/><link rel='alternate' type='text/html' href='http://fantasymenu.blogspot.com/2005/12/v-12.html' title='V 1.2'/><author><name>Kirk Shelton</name><uri>http://www.blogger.com/profile/03269144717191708795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://kirksheltonart.com/art/kirkpic.jpg'/></author><thr:total>6</thr:total></entry></feed>
